pit boss brisket recipe

4 Simple Cooking Tips Than Can Improve Any Brisket Recipe

Who doesn’t love a good pit boss brisket recipe? Nobody, that’s who! While there are many variations, some rules in cooking are universal. And if you know what you’re doing, you’re guaranteed a nice, juicy set of results.

Still, new cooks often have trouble perfecting their brisket recipes. Luckily, this list is here to tell you about some cooking tips to improve your recipe.

Start With Good Meat

This is the most important tip of all. You can be the best cook in the world. But if it’s not good enough meat to begin with, your finished product will be disappointing. The best way to ensure that your brisket is delicious is to start with quality meat.

If you’re buying a whole brisket, choose the right cut of beef. Flat cuts or tough slabs that can endure a long, slow cooking process are the best choices. It helps for there to be a thin layer of fat involved.

Apply Liquid Smoke Early

Liquid smoke is an essential ingredient that adds a smoky flavour to the meat. It’s typically used in barbecue sauces and rubs for beef brisket. However, it can also cover the meat itself before you put the brisket in the smoker or grill.

This will give your brisket more than one opportunity to absorb the smoky flavour. You can add liquid smoke right after seasoning and before you put it on the grill or smoker.

pit boss brisket recipe

Don’t Ignore the Fat

You’ll want to make sure you have enough fat on the meat so that it doesn’t dry out during cooking. This is especially important with brisket because it’s so lean and doesn’t have much fat on its own.

You can trim off some of this excess fat before roasting the meat, but don’t remove all of it. You can collect some of the melted fat as a secret ingredient for the ultimate mashed potatoes.

Season Properly

Brisket is one of those cuts of meat that needs a lot of seasoning. In some cases, it can handle 2 or 3 teaspoons of salt, pepper, or spice mix per pound of meat. You can always add more later if needed, but you can’t take away seasoning if you add too much.

Best of Luck

Thank you for taking the time to hear us out. We hope that our tips will help you improve your pit boss brisket recipe.

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Samuel Loder